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Crispy roasted or fried papad topped with a zesty mix of onions, tomatoes, chilies, and spices—a perfect crunchy starter or side.
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A rich, flavorful broth made with tender chicken or mutton, slow-cooked with spices and herbs for a comforting, hearty start.
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Fluffy eggs cooked with onions, chilies, and fresh herbs—simple, tasty, and perfect as a protein-rich side or snack.
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Spicy scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices—a flavorful street-style favorite.
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Boiled eggs simmered in a rich, spicy onion-tomato gravy infused with traditional spices—perfect with rice or roti.
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Tender, slow-roasted chicken marinated in aromatic spices. A flavorful classic with a crispy finish.
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Fresh fish fillet roasted with a rich blend of spices. Crispy outside, juicy and flavorful inside.
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Succulent chicken pieces cooked in a thick, spicy masala. A rich, flavorful twist that packs a punch.
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Tender mutton chunks simmered in a bold, spicy gravy. Deep, aromatic flavors in every bite.
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Delicate fish pieces simmered in a tangy, spiced coconut-based gravy. A coastal favorite full of flavor.
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Juicy chicken cooked in a rich, aromatic gravy of onions, tomatoes, and spices. A timeless comfort dish.
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Half portion of our classic chicken curry—tender meat in a flavorful, spiced gravy. Perfect for a light meal.
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Slow-cooked mutton in a deeply spiced, hearty gravy. Rich, tender, and full of bold flavors.
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A lighter portion of our signature mutton curry—tender pieces in a rich, flavorful gravy. Ideal for smaller appetites.
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Creamy, spiced chicken cooked in a traditional clay pot (handi) for deep, slow-cooked flavor. Perfect for sharing.
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A smaller portion of our creamy, slow-cooked chicken handi with rich spices. Perfect for a satisfying meal.
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Tender mutton slow-cooked in a traditional clay pot with creamy, spiced gravy. Rich and full-bodied flavors.
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A smaller serving of tender mutton slow-cooked in creamy, spiced gravy. Perfect for a hearty yet light meal.
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Steamed fragrant rice, fluffy and perfect as a side to complement your meal.
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A lighter portion of fluffy steamed rice, perfect as a side for smaller appetites.
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Traditional unleavened flatbread made from whole wheat flour. Soft, warm, and perfect with curries.
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Soft, thin whole wheat flatbread, freshly made to pair perfectly with any curry or gravy.
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Traditional whole wheat flatbread baked in a clay tandoor oven, with a slightly crispy texture and smoky flavor.
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