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Soft, deep-fried milk dumplings soaked in cardamom-scented sugar syrup. A rich, melt-in-the-mouth Indian dessert perfect for sweet cravings. 160Kcal
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Creamy, chilled yogurt dessert flavored with saffron and cardamom. A traditional treat from Maharashtra and Gujarat, smooth and refreshing. 220Kcal
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Crispy, golden potato slices coated in spiced gram flour batter. A classic Indian tea-time snack, deep-fried to perfection. 200Kcal
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Thinly sliced onions mixed in spiced gram flour and deep-fried till crispy. A crunchy and flavorful snack, perfect with evening chai. 220Kcal
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Soft paneer cubes dipped in seasoned gram flour batter and deep-fried. A deliciously crisp outside with a creamy, tender center. 310Kcal
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Spicy Indo-Chinese soup made with veggies, soy sauce, and garlic. Served hot with crispy noodles for that perfect crunch. 120Kcal
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Rich and creamy soup made from ripe tomatoes, lightly spiced. A comforting classic, served hot with crispy croutons. 110Kcal
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A light, tangy soup infused with fresh lemon juice and aromatic coriander. Refreshing and soothing, perfect as a healthy starter. 100Kcal
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A bold, spicy-tangy soup loaded with veggies and Asian spices. A flavorful Indo-Chinese favorite with a warming kick. 120Kcal
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Soft, fluffy Indian flatbread brushed with rich melted butter. Perfectly tandoor-baked to pair with any curry or gravy. 200Kcal
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Tandoor-baked naan topped with fresh garlic and brushed with butter. A flavorful twist to classic naan, perfect with rich Indian curries. 220Kcal
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Soft, whole wheat flatbread cooked on a hot griddle. A light and healthy staple, ideal with dals and vegetable curries. 80Kcal
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Whole wheat flatbread baked in a traditional clay tandoor. Slightly crisp outside, soft inside — perfect with any curry. 100Kcal
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Layered whole wheat flatbread pan-cooked with ghee or oil. Crispy, flaky, and delicious — a perfect side to any Indian meal. 160Kcal
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Thick, rustic flatbread made from jowar, bajra, or rice flour. A wholesome, fiber-rich staple from rural Indian kitchens. 150Kcal
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Soft paneer cubes simmered in a rich, spiced onion-tomato gravy. A classic North Indian curry bursting with bold flavors. 420Kcal
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Fresh paneer cubes cooked in a smooth, mildly spiced spinach gravy. Nutritious and flavorful — a perfect blend of health and taste. 430Kcal
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Scrambled paneer cooked in a spiced tomato-onion gravy. A flavorful and hearty curry perfect with naan or paratha. 440Kcal
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Scrambled paneer sautéed with onions, tomatoes, and aromatic spices. A dry, spicy dish — perfect as a side or filling for wraps and rolls. 430Kcal
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Paneer cubes stir-fried with capsicum, onions, and bold Kadai spices. A rich and aromatic North Indian favorite with a smoky twist. 470Kcal
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Smoky-flavored paneer cooked in a rich, spicy, and creamy masala. A bold and fiery dish with a signature tandoori-style essence. 460Kcal
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Paneer cubes simmered in a fiery Kolhapuri-style red masala. Bursting with bold spices and rustic flavors from Maharashtra. 450Kcal
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Rich and creamy paneer curry infused with royal Rajasthani spices. A luxurious dish with a hint of sweetness and aromatic flavors. 480Kcal
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